Sweet Potato Fisherman's Pie


Tenina Holder

Posted January 25, 2022 (Last updated January 25, 2022)



Total Time




The kids will love this flavourful Fisherman's Pie with creamy mash and cheese topping. Serve with a salad and you have an easy midweek meal.


  • Sweet potato icon
    Sweet potato650 gpeeled, cubed
  • Carrot icon
    Carrot100 gdiced
  • Fresh parsley icon
    Fresh parsley1 handful
  • Cheddar cheese icon
    Cheddar cheese100 gcubed
  • Water icon
    Water1 L
  • Baby spinach icon
    Baby spinach2 handfuls
  • Butter icon
    Butter40 g
  • Pink himalayan salt flakes icon
    Pink himalayan salt flakesas needed
  • Black pepper icon
    Black pepperas needed
  • Milk icon
    Milk50 g
  • Onion icon
    Onion100 g
  • Extra virgin olive oil icon
    Extra virgin olive oil20 g
  • Mascarpone cheese icon
    Mascarpone cheese100 g
  • Lemon icon
    Lemon100 gjuice of
  • Wholegrain mustard icon
    Wholegrain mustard1 tablespoon
  • Nutmeg icon
    Nutmeg½ teaspoonfinely grated
  • Frozen peas icon
    Frozen peas100 g
  • Canned tuna icon
    Canned tuna425 g

  • 1. Add fresh parsley to the TM5 bowl
  • 2. Chop with MC in place - 3 sec, speed 6
  • 3. Remove from bowl and set aside
  • 4. Add cheddar cheese to the TM5 bowl
  • 5. Chop with MC in place - 3 sec, speed 7
  • 6. Remove from bowl and set aside
  • 7. Place sweet potatoes into simmering basket and insert into Thermomix bowl
  • 8. Pour water over
  • 9. Place spinach into steamer dish and set into position
  • 10. Cook for 20 min, Varoma, speed 4
  • 11. Remove the steamer tray with the spinach and set aside
  • 12. Remove and drain sweet potatoes, return them to Thermomix bowl and add butter, pink Himalayan salt flakes, black pepper and milk
  • 13. Mash with MC in place 10 sec/speed 6. Set aside
  • 14. Place onion and EVOO into clean, dry Thermomix bowl
  • 15. Chop for 4 sec, speed 4
  • 16. Then add carrot to the TM5 bowl
  • 17. Sauté for 4 min, Varoma, speed 1
  • 18. Then add mascarpone cheese, lemon, wholegrain mustard and nutmeg to the TM5 bowl
  • 19. Mix for 5 sec, reverse gentle stir
  • 20. Fold in tuna and peas with a spatula
  • 21. Preheat oven to 200ºC
  • 22. Butter a 20cm deep pie dish
  • 23. Pour tuna mixture into dish, top with wilted spinach, finish with mashed potato and sprinkle with parsley and cheese
  • 24. Bake for 20 minutes until well browned
  • 25. Serve hot

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