Vegan Mini Berry Cheesecakes

by

Fresco

Posted April 5, 2022 (Last updated April 5, 2022)

Serves

12

Total Time

2hrs 30mins

Calories

347

Quick and easy vegan "cheesecakes" - heaven! No baking required, simply pop in the freezer to set. Our recipe can be adapted to any seasonal fruit. (Vegan, Gluten-Free)

recipe-image
    Ingredients

  • Cashew nuts icon
    Cashew nuts220 g
  • Dates icon
    Dates170 gpitted
  • Almonds icon
    Almonds170 g
  • Coconut milk icon
    Coconut milk160 g
  • Coconut oil icon
    Coconut oil70 gmelted
  • Maple syrup icon
    Maple syrup160 g
  • Lemon icon
    Lemon1juice of, zest of
  • Blackberries icon
    Blackberriesas needed
    Method

  • 1. Add cashew nuts to a clean medium bowl
  • 2. Cover with water then set aside to soak - 1 hr
  • 3. Line a clean muffin pan with parchment paper
  • 4. Add dates to a clean medium bowl
  • 5. Cover with warm water then set aside to soak - 15 min
  • 6. Drain the dates with sieve
  • 7. Add almonds to dates
  • 8. Blend together until fine
  • 9. Press mixture into muffin pan firmly
  • 10. Place in freezer - 30 min
  • 11. Add coconut milk, coconut oil, maple syrup and lemon to a clean medium bowl
  • 12. Drain cashew nuts with sieve
  • 13. Transfer nuts to coconut milk mixture
  • 14. Blend until smooth
  • 15. Spoon nut mixture into muffin pan
  • 16. Add blackberries on top
  • 17. Chill in freezer until set

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