Asparagus, Lemon and Herb-Stuffed Salmon
Serves
4
Total Time
30mins
Calories
651
Zesty lemon and fragrant herbs combine with beautiful salmon fillets to create a light, fresh dish. Serve with steamed new potatoes and salad to create the perfect midweek meal.
- Asparagus20trimmed
- Lemon1zest of
- Fresh parsley4 tablespoonschopped
- Dill2 tablespoonschopped
- Salmon filet8skinned
- Wateras needed
- Saltas needed
- Salt & pepperas needed
- Butteras needed
- Lemon1juice of
Ingredients
- 1. Pre-heat oven - 221°C
- 2. Fill a clean large saucepan with water and add salt
- 3. Boil on high heat
- 4. Add asparagus to boiling water
- 5. Cook until tender - 3 min
- 6. Drain well
- 7. Add to the medium bowl and toss with lemon zest, fresh parsley, dill and salt & pepper
- 8. Grease a clean baking sheet with butter
- 9. Place salmon filet on the baking sheet
- 10. Stuff asparagus into fish
- 11. Season with salt and pepper and squeeze lemon onto the fish
- 12. Bake - 10 min, 221°C
- 13. Serve
Method
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