Raspberry Pistachio Cardamom Cake



Posted May 5, 2022 (Last updated May 5, 2022)



Total Time




An easy cake for pistachio lovers! You can substitute different seasonal berries or soft fruits for the topping.


  • Pistachios icon
    Pistachios200 gground
  • Ground almonds icon
    Ground almonds50 g
  • All purpose flour icon
    All purpose flour50 g
  • Salt icon
    Salt¼ teaspoon
  • Baking powder icon
    Baking powder1 teaspoon
  • Ground cardamom icon
    Ground cardamom1 teaspoon
  • Honey icon
    Honey150 g
  • Unsalted butter icon
    Unsalted butter150 groom temperature
  • Egg icon
  • Raspberries icon
    Raspberries200 g

  • 1. Pre-heat oven - 175°C / 350°F
  • 2. Prepare a clean springform pan - grease with butter and dust with a little flour
  • 3. Add pistachios, ground almonds, all purpose flour, salt, baking powder and ground cardamom to a clean medium bowl
  • 4. Whisk together and set aside
  • 5. Add honey and unsalted butter to a clean stand mixer bowl
  • 6. Beat together until creamy - 3 min
  • 7. Mix in egg to the butter-honey mixture one by one until well combined
  • 8. Fold dry ingredients into batter until combined
  • 9. Spread batter into springform pan
  • 10. Add the berries - press them into the batter just a little bit
  • 11. Bake until skewer tests clean - 35 min, 175°C / 350°F
  • 12. Let cool

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