Thin Crust Pizza Dough

by

Fresco

Posted April 5, 2022 (Last updated April 5, 2022)

Serves

4

Total Time

1hrs 20mins

Calories

478

Thin-crust pizza dough, pictured with tomato sauce, basil, and mozzarella. Bake at the hottest temperature your oven will reach, and pre-heat your pan or pizza stone for best results.

recipe-image
    Ingredients

  • All purpose flour icon
    All purpose flour250 g
  • Bread flour icon
    Bread flour250 g
  • Active dried yeast icon
    Active dried yeast5 g
  • Salt icon
    Salt10 g
  • Water icon
    Water320 mlwarm
  • Olive oil icon
    Olive oil1 tablespoon
  • Cornmeal icon
    Cornmealas needed
    Method

  • 1. Add all purpose flour, bread flour and active dried yeast to a clean stand mixer bowl
  • 2. Whisk briefly
  • 3. Add salt, water and olive oil
  • 4. Knead until elastic - 10 min, medium speed
  • 5. Form into a ball
  • 6. Grease a clean medium bowl
  • 7. Transfer dough to medium bowl
  • 8. Cover with plastic wrap
  • 9. Let rise until doubled - 1 hr
  • 10. Pre-heat oven - 250°C
  • 11. Heat a clean baking sheet until hot
  • 12. Flour a clean work surface lightly
  • 13. Turn out dough onto work surface
  • 14. Roll out until 1/8" (5mm) thick
  • 15. Sprinkle with cornmeal
  • 16. Transfer dough to baking sheet
  • 17. Bake - 8 min, 250°C
  • 18. Slice immediately with pizza cutter

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