Parmesan Herb Twists

by

Fresco

Posted April 5, 2022 (Last updated April 5, 2022)

Serves

12

Total Time

10mins

Calories

287

This canapé classic gets a delicious makeover. Using a good all-butter store-bought pastry makes them especially quick.

recipe-image
    Ingredients

  • Water icon
    Water1 teaspoon
  • Egg icon
    Egg1
  • Parmesan cheese icon
    Parmesan cheese40 gfinely grated
  • Gruyère cheese icon
    Gruyère cheese100 ggrated
  • Fresh rosemary icon
    Fresh rosemary1 teaspoonfinely chopped
  • Sea salt icon
    Sea salt1 pinch
  • Black pepper icon
    Black pepper1 pinch
  • Puff pastry icon
    Puff pastry1
  • Black sesame seeds icon
    Black sesame seedsas needed
    Method

  • 1. Line 2 clean baking sheets with parchment paper
  • 2. Add water and egg to a clean small bowl
  • 3. Beat briefly then set aside
  • 4. Add parmesan cheese, gruyère cheese, fresh rosemary, sea salt and black pepper to another small bowl
  • 5. Mix then set aside
  • 6. Roll out puff pastry onto the baking sheets
  • 7. Transfer half of eggs to the pastry
  • 8. Transfer cheese mixture to the pastry
  • 9. Slice evenly
  • 10. Shape
  • 11. Transfer the rest of eggs to the pastry
  • 12. Sprinkle with black sesame seeds
  • 13. Bake until golden brown - 10 min, 190°C

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