Rosemary and Red Onion Focaccia

by

Fresco

Posted April 5, 2022 (Last updated April 5, 2022)

Serves

8

Total Time

2hrs 30mins

Calories

283

Italian style bread with a soft golden crust, this is a reliable recipe for bakers that are new to yeast breads. Try experimenting with different toppings. (Vegan)

recipe-image
    Ingredients

  • Bread flour icon
    Bread flour500 g
  • Active dried yeast icon
    Active dried yeast7 g
  • Sea salt icon
    Sea salt¼ teaspoon
  • Water icon
    Water300 gwarm
  • Olive oil icon
    Olive oil3 tablespoons
  • Fresh rosemary icon
    Fresh rosemaryas neededchopped
  • Olive oil icon
    Olive oilas needed
  • Sea salt icon
    Sea saltas needed
  • Red onion icon
    Red onion200 gsliced
    Method

  • 1. Add bread flour, active dried yeast and sea salt to a clean large mixing bowl
  • 2. Mix briefly until blended
  • 3. Make a well
  • 4. Add water and olive oil to the dough
  • 5. Mix until combined
  • 6. Knead until elastic - 10 min, dough hook
  • 7. Grease a clean large mixing bowl
  • 8. Transfer dough to large mixing bowl
  • 9. Cover with plastic wrap
  • 10. Let rise until doubled - 1 hr
  • 11. Sauté red onion in frying pan until soft
  • 12. Grease a clean baking sheet
  • 13. Transfer dough onto baking sheet
  • 14. Flatten
  • 15. Cover with plastic wrap
  • 16. Let rise - 30 min
  • 17. Pre-heat oven - 200°C
  • 18. Add onion
  • 19. Sprinkle with fresh rosemary
  • 20. Drizzle with olive oil
  • 21. Sprinkle with sea salt
  • 22. Bake until light golden - 30 min, 200°C

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