Miso Peanut Microwave Ramen
Serves
1
Total Time
8mins
Calories
213
A quick easy vegetarian ramen to whip up in less than 10 mins. Make it your own by adding your choice of veggies or protein as toppings
- Ginger½ teaspoongrated
- Zucchini85 gcut into chunks
- Bok choy1 handfulcut into strips
- Miso paste2 teaspoons
- Peanut butter2 teaspoons
- Soy sauce1 teaspoon
- Maple syrup1 teaspoon
- Sriracha sauce½ teaspoon
- Instant ramen noodles85 g
- Canned corn2 tablespoonsdrained
- Water360 ml
Ingredients
- 1. To a microwave safe bowl add the miso paste, peanut butter, soy sauce, sriracha, maple syrup and ginger.
- 2. Add the water and using a hand whisk whisk the mixture together.
- 3. Add the instant noodles and the zucchini chunks.
- 4. Place a microwave safe plate on top.
- 5. Microwave at 1000 W (High) for 4 minutes.
- 6. Mix well and add the bok choy.
- 7. Replace the plate and microwave at 1000 W (High) for a further 2 minutes.
- 8. Add the sweetcorn and any other toppings you like and serve hot.
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
