Miso Peanut Microwave Ramen

by

Chloe Harris

Posted March 2, 2022 (Last updated March 4, 2022)

Serves

1

Total Time

8mins

Calories

212

A quick easy vegetarian ramen to whip up in less than 10 mins. Make it your own by adding your choice of veggies or protein as toppings

recipe-image
    Ingredients

  • Ginger icon
    Ginger½ teaspoongrated
  • Zucchini icon
    Zucchini80 gcut into chunks
  • Bok choy icon
    Bok choy1 handfulcut into strips
  • Miso paste icon
    Miso paste2 teaspoons
  • Peanut butter icon
    Peanut butter2 teaspoons
  • Soy sauce icon
    Soy sauce1 teaspoon
  • Maple syrup icon
    Maple syrup1 teaspoon
  • Sriracha sauce icon
    Sriracha sauce½ teaspoon
  • Instant ramen noodles icon
    Instant ramen noodles85 g
  • Canned corn icon
    Canned corn2 tablespoonsdrained
  • Water icon
    Water350 ml
    Method

  • 1. To a microwave safe bowl add the miso paste, peanut butter, soy sauce, sriracha, maple syrup and ginger
  • 2. Add the water and using a hand whisk whisk the mixture together
  • 3. Add the instant noodles and the zucchini chunks
  • 4. Place a microwave safe plate on top
  • 5. Microwave on High for 4 mins
  • 6. Mix well and add the bok choy
  • 7. Replace the plate and microwave for a further 2 mins
  • 8. Add the sweetcorn and any other toppings you like and serve hot

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