Spelt Oatmeal Crackers

by

Fresco

Posted May 4, 2022 (Last updated May 4, 2022)

Serves

6

Total Time

27mins

Calories

225

Crumbly oat and spelt crackers, great with cheeses or cold meats.

recipe-image
    Ingredients

  • Spelt flour icon
    Spelt flour120 g
  • Rolled oats icon
    Rolled oats120 g
  • Unsalted butter icon
    Unsalted butter120 gcold
  • Light brown sugar icon
    Light brown sugar35 g
  • Salt icon
    Salt¼ teaspoon
  • Baking powder icon
    Baking powder¾ teaspoon
  • Buttermilk icon
    Buttermilk25 g
    Method

  • 1. Pre-heat oven - 160°C / 320°F
  • 2. Grease 2 clean baking sheets
  • 3. Add spelt flour, rolled oats, unsalted butter, light brown sugar, salt and baking powder to a clean large mixing bowl
  • 4. Mix until coarse crumbs form
  • 5. Add buttermilk
  • 6. Mix until dough forms
  • 7. Roll out until 1/8" (5mm) thick
  • 8. Cut out
  • 9. Transfer dough to 2 baking sheets
  • 10. Bake until light golden - 12 min, 160°C / 320°F
  • 11. Let cool onto cooling rack

Make this recipe in the Fresco Recipes App

Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
Black phone showing Top Rated recipes from the Fresco Recipes app.

© 2022 Fresco