Pot Set Yoghurt
Serves
4
Total Time
4hrs 25mins
Calories
231
This recipe comes from ‘The Weekend Table’ - the newest, beautiful cookbook by Tenina (link in bio).
I don’t like runny yoghurt. There are those of you out there who do. I know... but not me. I like a scoop of...
- Whole milk1.05 kg
- Powdered milk50 g
- Whole milk yogurt50 g
- Jam50 g
Ingredients
- 1. Place milk and powdered milk into the Thermomix bowl
- 2. Heat 15 minutes/80°C/speed 4
- 3. Allow this mixture to cool in the Thermomix bowl until temperature has reduced to under 50°C
- 4. Meanwhile, clean two 600 ml jars
- 5. Preheat your oven to 40°C/105°F
- 6. Place jars and lids into the oven to dry
- 7. When your mixture has reached correct temperature, add yoghurt starter
- 8. Blend 10 sec/speed 4
- 9. For fruited pot set yoghurt: Prior to putting the yoghurt into sterilised jars, place enough cold jam into the bottom of the jars to create a layer that you can see. Top with the yoghurt and proceed with the oven step
- 10. Pour mixture into jars and seal with lids
- 11. Place into the oven for 4 hours
- 12. Remove from oven and cool before refrigerating
- 13. Use as per any other yoghurt
- 14. Reserve 50g as the starter for your next batch
Method
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