Pot Set Yoghurt

by

Tenina Holder

Posted December 15, 2021 (Last updated January 17, 2022)

Serves

4

Total Time

4hrs 25mins

Calories

231

This recipe comes from ‘The Weekend Table’ - the newest, beautiful cookbook by Tenina (link in bio).

I don’t like runny yoghurt. There are those of you out there who do. I know... but not me. I like a scoop of...

recipe-image
    Ingredients

  • Whole milk icon
    Whole milk1.05 kg
  • Powdered milk icon
    Powdered milk50 g
  • Whole milk yogurt icon
    Whole milk yogurt50 g
  • Jam icon
    Jam50 g
    Method

  • 1. Place milk and powdered milk into the Thermomix bowl
  • 2. Heat 15 minutes/80°C/speed 4
  • 3. Allow this mixture to cool in the Thermomix bowl until temperature has reduced to under 50°C
  • 4. Meanwhile, clean two 600 ml jars
  • 5. Preheat your oven to 40°C/105°F
  • 6. Place jars and lids into the oven to dry
  • 7. When your mixture has reached correct temperature, add yoghurt starter
  • 8. Blend 10 sec/speed 4
  • 9. For fruited pot set yoghurt: Prior to putting the yoghurt into sterilised jars, place enough cold jam into the bottom of the jars to create a layer that you can see. Top with the yoghurt and proceed with the oven step
  • 10. Pour mixture into jars and seal with lids
  • 11. Place into the oven for 4 hours
  • 12. Remove from oven and cool before refrigerating
  • 13. Use as per any other yoghurt
  • 14. Reserve 50g as the starter for your next batch

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