Simple Sweet Potato and Tofu Green Curry
Serves
4
Total Time
17mins
Calories
350
A quick and easy veggie curry for all the family to enjoy
- Onion1finely chopped
- Ginger1 teaspoongrated
- Garlic clove2minced
- Sweet potato355 gcubed
- Firm tofu200 gdrained, cubed
- Spinach2 handfulsrinsed
- Cilantro7 gtorn
- Oil2 teaspoons
- Ground coriander1 teaspoon
- Thai green curry paste1 ½ tablespoons
- Canned coconut milk385 g
- Saltas needed
- Water240 ml
- Cooked riceas needed
Ingredients
- 1. To a medium microwave dish add the the onion, ginger, ground coriander, oil and mix to combine.
- 2. Microwave at 1000 W (High) for 2 mins.
- 3. Add the curry paste, garlic, coconut milk, salt and water and mix to combine.
- 4. Add the sweet potato and mix well.
- 5. Microwave at 1000 W (High) for 8 mins.
- 6. Mix and microwave for a further 2 mins.
- 7. Add the tofu and mix well.
- 8. Microwave at 1000 W (High) for a further 2 mins.
- 9. Mix in the spinach and cilantro.
- 10. Taste for seasoning.
- 11. Serve over cooked rice and enjoy.
Method
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