Garlic Crumb Cod
Serves
1
Total Time
15mins
Calories
451
A favourite in our house. Super quick to whip up during the week and a dish that everyone loves. This recipe is for one but you can easily multiply the recipe by the amount of fish pieces you want to cook
- Butter1 teaspoonmelted
- Cheddar cheese15 ggrated
- Garlic clove½crushed
- Lemon1 dashjuice of
- Cod fillet230 gskinned, boneless
- Breadcrumbs25 g
- Salt & pepperas needed
- Mayonnaise2 teaspoons
Ingredients
- 1. Mix the breadcrumbs, melted butter, grated cheddar and season with salt and pepper in a small bowl
- 2. In a separate small bowl mix the mayonnaise, garlic and lemon
- 3. Place the cod fillet onto the enamel tray and season with salt and pepper
- 4. Brush or smear the garlic mayo onto the top of the fish fillet
- 5. Press the breadcrumb mixture on top of the cod fillet
- 6. Place the enamel tray onto the wire rack
- 7. Cook on Combo 1 for 10 mins
- 8. Serve hot
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
