Lemon Tart

by

Fresco

Posted April 20, 2022 (Last updated April 20, 2022)

Serves

8

Total Time

3hrs 53mins

Calories

669

Lemon tart with a smooth bright lemon curd filling. Use our Sweet Shortcrust Pastry or your favorite pie shell.

recipe-image
    Ingredients

  • Egg icon
    Egg4
  • Granulated sugar icon
    Granulated sugar200 g
  • Heavy cream icon
    Heavy cream150 g
  • Lemon icon
    Lemon3juice of, zest of
  • Sweet shortcrust pastry icon
    Sweet shortcrust pastry1
    Method

  • 1. Add egg and granulated sugar to a clean saucepan
  • 2. Whisk briefly until combined
  • 3. Add heavy cream and lemon
  • 4. Mix until combined
  • 5. Heat slowly until thick - medium heat
  • 6. Pour into a bowl
  • 7. Chill in fridge - approx 3 hr
  • 8. Pre-heat oven - 175°C
  • 9. Roll out sweet shortcrust pastry onto a clean lightly floured surface
  • 10. Line a clean tart pan
  • 11. Fill with pie weights
  • 12. Bake until lightly browned - 18 min
  • 13. Let cool - 15 min
  • 14. Pour lemon filling into tart
  • 15. Bake until set - 15 min, 175°C
  • 16. Let cool

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