Balsamic Honey Beetroot With Hazelnuts and Feta
Serves
4
Total Time
20mins
Calories
253
A delicious warm side dish for all the family to enjoy
- Cooked beets500 gcut into wedges
- Hazelnuts50 g
- Runny honey2 tablespoons
- Balsamic reduction3 tablespoons
- Salt & pepperas needed
- Feta cheese70 g
Ingredients
- 1. Add the beetroot wedges and hazelnuts to the enamel tray
- 2. Drizzle everything with the honey and then drizzle with the balsamic reduction
- 3. Season with some salt and pepper
- 4. Place the enamel tray onto the wire rack
- 5. Broil on High (Broil 1) for 10 mins
- 6. Mix and broil on Broil 1 for a further 5 mins
- 7. Add the warm beetroot to a serving dish and scrape any of the sauce left on the enamel tray to drizzle over the beetroot
- 8. Crumble the feta cheese over the dish and serve warm
Method
Make this recipe in the Fresco Recipes App
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