Chloe Harris

Posted January 10, 2022 (Last updated January 14, 2022)



Total Time

10hrs 32mins



Flavoursome falafels perfect for lunch or dinner. Serve them in a wrap with some hummus and vegetables and enjoy


  • Garlic clove icon
    Garlic clove3crushed
  • Lemon icon
    Lemon1zest of
  • Mint leaves icon
    Mint leaves4 sprigsleaves of
  • Lemon icon
    Lemon½juice of
  • Dried chickpeas icon
    Dried chickpeas200 gsoaked overnight, drained, rinsed
  • Salt icon
    Salt1 ½ teaspoons
  • Cilantro icon
    Cilantro8 sprigs
  • Fresh parsley icon
    Fresh parsley4 sprigs
  • Ground cumin icon
    Ground cumin1 ½ teaspoons
  • Ground coriander icon
    Ground coriander1 ½ teaspoons
  • Chili powder icon
    Chili powder¼ teaspoon
  • Black pepper icon
    Black pepperas needed
  • Baking powder icon
    Baking powder1 teaspoon
  • Olive oil icon
    Olive oilas needed
  • Hummus icon
    Hummusas needed
  • Flatbread icon
    Flatbreadas needed

  • 1. Soak chickpeas overnight, then rinse
  • 2. Add soaked chickpeas and all other ingredients to a bowl and blend until smooth using a stick blender
  • 3. Form 8 falafels using the mixture and brush each one with some oil on both sides
  • 4. Grease the air fryer basket with oil
  • 5. Add the oiled falafel rounds to the air fryer basket and place the basket onto the wire rack
  • 6. Air fry for 15 mins
  • 7. Flip and air fry for a further 5 mins
  • 8. Serve warm with some hummus, flatbreads and your favourite vegetables

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