Creamy Mustard Chicken
Serves
4
Total Time
20mins
Calories
393
A quick meal to whip up using your Panasonic 4-in-1 Oven. Serve it over some potatoes or rice for a quick family favourite
- Leek180 gdiced
- Garlic clove2crushed
- Chicken breast400 gcut into chunks
- Parmesan cheese50 ggrated
- Olive oil1 tablespoon
- Saltas needed
- Chicken stock cube1
- Wholegrain mustard1 ½ tablespoons
- Heavy cream100 ml
- Runny honey1 tablespoon
- Water250 ml
- Salt & pepperas needed
- Cornstarch2 teaspoons
- Water2 teaspoons
Ingredients
- 1. Add the leeks, oil and a seasoning of salt to a large microwave-safe dish
- 2. Mix everything to combine and microwave at 1000 W (High) for 2 mins
- 3. Mix the stock cube into the leeks to dissolve the cube with the heat of the leeks
- 4. Add the mustard, cream, honey, crushed garlic and water to the dish and mix well to combine
- 5. Add in the cut chicken
- 6. Place the microwave-safe dish onto the wire rack and cook on Combo 1 for 10 mins
- 7. Mix 2 teaspoons of corn starch and 2 teaspoons of water to a small bowl to create a corn starch slurry
- 8. Add the corn starch slurry to the dish and mix well
- 9. Remove the wire rack and microwave at 1000 W (High) for 2 mins
- 10. Stir in some grated parmesan and taste for seasoning
- 11. Serve over cooked potatoes, pasta or rice
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
