Creamy Mustard Chicken


Chloe Harris

Posted January 10, 2022 (Last updated January 12, 2022)



Total Time




A quick meal to whip up using your Panasonic 4-in-1 Oven. Serve it over some potatoes or rice for a quick family favourite


  • Leek icon
    Leek180 gdiced
  • Garlic clove icon
    Garlic clove2crushed
  • Chicken breast icon
    Chicken breast400 gcut into chunks
  • Parmesan cheese icon
    Parmesan cheese50 ggrated
  • Olive oil icon
    Olive oil1 tablespoon
  • Salt icon
    Saltas needed
  • Chicken stock cube icon
    Chicken stock cube1
  • Wholegrain mustard icon
    Wholegrain mustard1 ½ tablespoons
  • Heavy cream icon
    Heavy cream100 ml
  • Honey icon
    Honey1 tablespoon
  • Water icon
    Water250 ml
  • Salt & pepper icon
    Salt & pepperas needed
  • Cornstarch icon
    Cornstarch2 teaspoons
  • Water icon
    Water2 teaspoons

  • 1. Add the leeks, oil and a seasoning of salt to a large microwave-safe dish
  • 2. Mix everything to combine and microwave on High for 2 mins
  • 3. Mix the stock cube into the leeks to dissolve the cube with the heat of the leeks
  • 4. Add the mustard, cream, honey, crushed garlic and water to the dish and mix well to combine
  • 5. Add in the cut chicken
  • 6. Place the microwave-safe dish onto the wire rack and cook on Combo 1 for 10 mins
  • 7. Mix 2 teaspoons of corn starch and 2 teaspoons of water to a small bowl to create a corn starch slurry
  • 8. Add the corn starch slurry to the dish and mix well
  • 9. Remove the wire rack and microwave on High for 2 mins
  • 10. Stir in some grated parmesan and taste for seasoning
  • 11. Serve over cooked potatoes, pasta or rice

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