Creamy Porridge With Chocolate and Pears
Serves
2
Total Time
10mins
Calories
271
Start your morning off right with a creamy, warming bowl of porridge made in your Instant Pot Pro Plus. It makes a great quick and easy breakfast, packed with important vitamins, minerals, fiber and antioxidant...
- Pear1peeled, sliced
- Rolled oats160 g
- Almond milk360 ml
- Water360 ml
- Salt1 pinch
- Vanilla extract1 teaspoon
- Chocolate 70%25 g
- Pecan halvesas needed
- Maple syrupas needed
- Single creamas needed
Ingredients
- 1. Add the oats, milk, water, pinch of salt and vanilla to the inner pot
- 2. Add the pear slices and mix to combine
- 3. Secure the lid onto the Instant Pot Pro Plus
- 4. Pressure Cook on Max for 5 mins, then allow for Natural release 10 mins. Then Quick release the remaining pressure
- 5. Once the pressure has released, carefully remove the lid and immediately stir the porridge to see the creaminess came together
- 6. Add the porridge to a serving bowl, place a square of dark chocolate into the porridge, and top with some toasted pecans, optional maple syrup and a small drizzle of cream (optional)
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
