Creamy Porridge With Chocolate and Pears


Chloe Harris

Posted November 4, 2021 (Last updated November 16, 2021)



Total Time




Start your morning off right with a creamy, warming bowl of porridge made in your Instant Pot Pro Plus. It makes a great quick and easy breakfast, packed with important vitamins, minerals, fiber and antioxidant...


  • Pear icon
    Pear1peeled, sliced
  • Rolled oats icon
    Rolled oats160 g
  • Almond milk icon
    Almond milk360 ml
  • Water icon
    Water360 ml
  • Salt icon
    Salt1 pinch
  • Vanilla extract icon
    Vanilla extract1 teaspoon
  • Chocolate 70% icon
    Chocolate 70%25 g
  • Pecan halves icon
    Pecan halvesas needed
  • Maple syrup icon
    Maple syrupas needed
  • Single cream icon
    Single creamas needed

  • 1. Add the oats, milk, water, pinch of salt and vanilla to the inner pot
  • 2. Add the pear slices and mix to combine
  • 3. Secure the lid onto the Instant Pot Pro Plus
  • 4. Pressure Cook on Max for 5 mins, then allow for Natural release 10 mins. Then Quick release the remaining pressure
  • 5. Once the pressure has released, carefully remove the lid and immediately stir the porridge to see the creaminess came together
  • 6. Add the porridge to a serving bowl, place a square of dark chocolate into the porridge, and top with some toasted pecans, optional maple syrup and a small drizzle of cream (optional)

Make this recipe in the Fresco Recipes App

Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
Black phone showing Top Rated recipes from the Fresco Recipes app.

© 2022 Fresco