Name: Beef Chuck Chili
Prep time: 10 min
Cook time: 60 min
Total time: 100 min
Ingredients: 2 juice of Lime; 2 crushed Garlic clove; 290 g rinsed, drained Canned red kidney beans; 1 finely sliced Red onion; as needed torn Cilantro; as needed grated Cheddar cheese; 1 diced Onion; 750 g cut into chunks Chuck roast; 2 tablespoons Olive oil; 400 g Canned tomatoes; 1 Beef stock cube; 100 ml Water; 1 ½ teaspoons Salt; as needed Sour cream; 1 tablespoon Ground cumin; 1 tablespoon Ground coriander; 2 teaspoons Chipotle chili powder; 1 tablespoon Unsweetened cocoa powder; 2 teaspoons Sugar; as needed White rice

Download App

Beef Chuck Chili

Chloe Harris

Posted April 5, 2022 (Last updated May 4, 2022)

Serves

Total Time

1hrs 40mins

Calories

472

With juicy, tender chunks of beef in a deep, spicy and smoky sauce, this Beef Chuck Chili makes the ultimate family feast. Ready in over an hour in your Instant Pot Pro Plus.

Serve the chili over cooked rice w...

Ingredients

Lime2juice of
Garlic clove2crushed
Canned red kidney beans290 grinsed, drained
Red onion1finely sliced
Cilantroas neededtorn
Cheddar cheeseas neededgrated
Onion1diced
Chuck roast750 gcut into chunks
Olive oil2 tablespoons
Canned tomatoes400 g
Beef stock cube1
Water100 ml
Salt1 ½ teaspoons
Sour creamas needed
Ground cumin1 tablespoon
Ground coriander1 tablespoon
Chipotle chili powder2 teaspoons
Unsweetened cocoa powder1 tablespoon
Sugar2 teaspoons
White riceas needed

Method

1. Add olive oil to the inner pot
2. Pre-heat inner pot on Sauté
3. When the Instant Pot Pro Plus has finished preheating, add the onions to the inner pot
4. Sauté the onions while stirring for 2 mins or until onions have softened
5. Add the beef chuck chunks to softened onions and brown the beef for 1-2 mins on each side
6. Add the remaining oil, spices, sugar and salt, and mix for 30 seconds
7. Add the juice of 1 lime to deglaze the bottom of the pot
8. Add the tinned tomatoes, garlic, stock cube, kidney beans and water. Mix to combine and melt the stock cube
9. Secure the lid onto the Instant Pot Pro Plus
10. Pressure cook 40 mins on Max, then allow for Natural Release 10 min, then Quick Release the remaining pressure
11. While the Instant Pot Pro Plus is doing its magic make the pickled onions
12. Add the onion slices, salt and lime juice to a jar or Tupperware
13. Add the lid on top, shake and leave on the counter to quick pickle
14. Cook rice according to package instructions
15. Serve the chilli over the cooked rice with some sour cream, pickled onions, torn cilantro and grated cheddar

Make this recipe in the Fresco Recipes App

Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.

Black phone showing Top Rated recipes from the Fresco Recipes app.

Contact

Support

Terms and Privacy

Visit frescocooks.com