Cauliflower Cheese
Serves
4
Total Time
26mins
Calories
612
This cheesy cauliflower is the perfect side dish to a roast dinner or holiday family meal. A favourite in the family, and a great way to encourage kids to eat some veggies
- Cheddar cheese160 ggrated
- Butter60 gmelted
- Cauliflower600 gflorets of
- Butter50 g
- White flour50 g
- Milk400 ml
- Nutmeg1 pinch
- Salt & pepperas needed
- Breadcrumbs150 g
Ingredients
- 1. Add the butter to a large microwave-safe bowl
- 2. Microwave at 1000 W (High) for 20 seconds or until the butter is melted
- 3. Add the flour to the melted butter and mix together to form a paste
- 4. Add the milk and whisk to combine
- 5. Microwave at 1000 W (High) for 2 mins
- 6. Whisk well
- 7. Microwave at 1000 W (High) for 30 seconds
- 8. Whisk for 10 seconds to remove any lumps
- 9. Microwave at 1000 W (High) for a further 30 seconds
- 10. Whisk in the grated cheddar and season generously with some salt, pepper and a pinch of nutmeg
- 11. Whisk until the cheese has melted and set the cheese sauce to the side
- 12. Add the breadcrumbs, melted butter, grated cheese to a large mixing bowl and season with salt and pepper
- 13. Mix well to combine and set aside
- 14. Add the cauliflower florets to a baking dish
- 15. Pour the cheese sauce over the cauliflower and mix to combine
- 16. Cover the cauliflower and cheese mix with the breadcrumbs
- 17. Place baking dish onto the wire rack and cook on Combo 1 for 17 minutes
- 18. Serve hot straight away or reheat for when needed
Method
Make this recipe in the Fresco Recipes App
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