Peanut Butter Cookies

by

Fresco

Posted June 21, 2022 (Last updated June 21, 2022)

Serves

18

Total Time

2hrs 33mins

Calories

225

A cold glass of milk is a great match for these comforting crumbly peanut butter cookies. Easy to make...even easier to eat!

recipe-image
    Ingredients

  • All purpose flour icon
    All purpose flour180 g
  • Baking soda icon
    Baking soda½ teaspoon
  • Unsalted butter icon
    Unsalted butter110 gsoftened
  • Granulated sugar icon
    Granulated sugar150 g
  • Brown sugar icon
    Brown sugar55 g
  • Salt icon
    Salt¼ teaspoon
  • Peanut butter icon
    Peanut butter300 g
  • Egg icon
    Egg1
  • Vanilla extract icon
    Vanilla extract5 g
    Method

  • 1. Add all purpose flour and baking soda to a clean medium bowl
  • 2. Whisk briefly until combined
  • 3. Add unsalted butter, granulated sugar, brown sugar, salt, peanut butter, egg and vanilla extract to a clean large mixing bowl
  • 4. Mix until combined
  • 5. Transfer dry ingredients to large mixing bowl
  • 6. Mix until just combined
  • 7. Divide into halves
  • 8. Wrap with plastic wrap
  • 9. Chill in fridge - 2 hr
  • 10. Pre-heat oven - 160°C
  • 11. Line 2 clean baking sheets with parchment paper
  • 12. Form into balls
  • 13. Place content of large mixing bowl on 2 baking sheets
  • 14. Flatten
  • 15. Bake until golden brown - 13 min, 160°C
  • 16. Transfer onto cooling rack

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