Dulce de Leche Caramel

by

Fresco

Posted April 5, 2022 (Last updated April 5, 2022)

Serves

10

Total Time

3hrs 10mins

Calories

139

Dulce de leche caramel is made by carmelizing milk and sugar. Use full-fat milk for best results, or try coconut or goat's milk. Spread on cookies, cakes, in coffee...or make Alfajores!

recipe-image
    Ingredients

  • Milk icon
    Milk960 ml
  • Granulated sugar icon
    Granulated sugar200 g
  • Baking soda icon
    Baking soda¼ teaspoon
    Method

  • 1. Add milk, granulated sugar and baking soda to a clean saucepan
  • 2. Heat until boiling - high heat
  • 3. Reduce - low heat
  • 4. Simmer until thick - approx 3 hr, low heat
  • 5. Blend with stick blender until smooth

Make this recipe in the Fresco Recipes App

Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
Black phone showing Top Rated recipes from the Fresco Recipes app.

© 2022 Fresco