Black Olive Tapenade

by

Fresco

Posted April 5, 2022 (Last updated April 5, 2022)

Serves

8

Total Time

10mins

Calories

112

Simply blend all the ingredients and season to taste. Green olives or sun-dried tomatoes can easily be substituted. Ideal for making Black Olive Palmiers.

recipe-image
    Ingredients

  • Black olives icon
    Black olives200 gpitted
  • Fresh thyme icon
    Fresh thyme5 g
  • Capers icon
    Capers3 tablespoons
  • Anchovies icon
    Anchovies2
  • Garlic clove icon
    Garlic clove1
  • Lemon icon
    Lemon½juice of
  • Salt icon
    Salt¼ teaspoon
  • Black pepper icon
    Black pepper¼ teaspoon
  • Olive oil icon
    Olive oil5 tablespoons
    Method

  • 1. Add black olives, fresh thyme, capers, anchovies, garlic clove, lemon, salt, black pepper and olive oil to a clean food processor bowl
  • 2. Pulse in food processor until desired consistency
  • 3. Serve with crackers, or use to fill palmiers

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