Classic Victoria Sponge



Posted April 5, 2022 (Last updated April 5, 2022)



Total Time

1hrs 15mins



A classic Victoria sponge you can whip up in no time. Our recipe uses gluten-free flour but you can use regular flour if you prefer. (Gluten-Free)


  • Salted butter icon
    Salted butter300 groom temperature
  • Granulated sugar icon
    Granulated sugar200 g
  • Egg icon
  • Gluten-free flour icon
    Gluten-free flour200 g
  • Gluten-free baking powder icon
    Gluten-free baking powder5 g
  • Powdered sugar icon
    Powdered sugar150 g
  • Orange icon
    Orange1zest of
  • Jam icon
    Jamas needed
  • Blackberries icon
    Blackberriesas needed
  • Raspberries icon
    Raspberriesas needed

  • 1. Pre-heat oven - 170°C
  • 2. Grease 2 clean round pans
  • 3. Line with parchment paper
  • 4. Add salted butter and granulated sugar to a clean large mixing bowl
  • 5. Cream until light and fluffy
  • 6. Add egg to the batter one by one while mixing
  • 7. Add gluten-free flour and gluten-free baking powder to a clean medium bowl
  • 8. Sift dry ingredients into batter while mixing
  • 9. Transfer batter to 2 round pans
  • 10. Bake until skewer tests clean - 25 min
  • 11. Let cool
  • 12. Add salted butter, powdered sugar and orange to a clean large mixing bowl
  • 13. Beat until fluffy
  • 14. Layer round pans
  • 15. Spread with jam
  • 16. Garnish with blackberries and raspberries

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