Apple, Blue Cheese and Pecan Muffins

by

Fresco

Posted May 4, 2022 (Last updated May 4, 2022)

Serves

12

Total Time

45mins

Calories

284

Check out the delicious autumnal combination of toasty nuts, apples, and blue cheese in these savory muffins.

recipe-image
    Ingredients

  • All purpose flour icon
    All purpose flour340 g
  • Baking powder icon
    Baking powder1 tablespoon
  • Salt icon
    Salt¼ teaspoon
  • Apple icon
    Apple2peeled, diced
  • Pecan halves icon
    Pecan halves100 gchopped
  • Blue cheese icon
    Blue cheese170 gcrumbled
  • Egg icon
    Egg2
  • Greek yogurt icon
    Greek yogurt120 g
  • Milk icon
    Milk100 g
  • Sunflower oil icon
    Sunflower oil50 g
    Method

  • 1. Pre-heat oven - 200°C / 395°F
  • 2. Grease and flour a clean muffin pan
  • 3. Add all purpose flour, baking powder and salt to a clean large mixing bowl
  • 4. Mix briefly until combined
  • 5. Add apple, pecan halves and blue cheese
  • 6. Mix briefly until combined
  • 7. Whisk together egg, greek yogurt, milk and sunflower oil in a clean large mixing bowl
  • 8. Mix together dry and wet ingredients gently until just combined
  • 9. Transfer batter to muffin pan
  • 10. Bake until golden brown - 25 min, 200°C / 395°F
  • 11. Transfer onto cooling rack

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