Quick Bread with Herbs



Posted April 5, 2022 (Last updated April 5, 2022)



Total Time

1hrs 20mins



This simple herb loaf is especially good with soups and stews, but is also great for making sandwiches. If you don't have fresh herbs, use dried.


  • Buttermilk icon
    Buttermilk240 g
  • Egg icon
  • Olive oil icon
    Olive oil50 g
  • All purpose flour icon
    All purpose flour300 g
  • Granulated sugar icon
    Granulated sugar20 g
  • Salt icon
    Salt6 g
  • Baking powder icon
    Baking powder5 g
  • Baking soda icon
    Baking soda2 g
  • Fresh thyme icon
    Fresh thyme6 gchopped

  • 1. Pre-heat oven - 175°C
  • 2. Grease a clean loaf pan
  • 3. Add buttermilk, egg and olive oil to a clean medium bowl then set aside
  • 4. Add all purpose flour, granulated sugar, salt, baking powder, baking soda and fresh thyme to a clean large mixing bowl
  • 5. Whisk briefly until combined
  • 6. Transfer wet ingredients to dry ones
  • 7. Mix until dough forms
  • 8. Transfer dough to loaf pan
  • 9. Bake until golden brown - 40 min, 175°C
  • 10. Let cool onto cooling rack

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