Name: Bali Bowls With Peanut Tofu
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 3 slices sliced Ginger; 180 g shredded Cabbage; 270 g shredded Carrot; 275 g shredded Fresh beet; 120 g sliced Sugar snap peas; 60 g finely sliced Radish; 395 g Firm tofu; as needed Salt; 1 Sweet potato; as needed Olive oil; 1 Garlic clove; 65 g Peanut butter; 60 ml Orange juice; 2 tablespoons Soy sauce; 3 tablespoons Maple syrup; 3 tablespoons Toasted sesame oil; 1 teaspoon Cayenne pepper; ¾ teaspoon Salt; 145 g Black rice; 1 Avocado; as needed Sunflower sprouts

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Oven

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Stove

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Blender

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Blender jug

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Baking sheet - 18 x 13"

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Saucepan

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Small bowl

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Firm tofu

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Salt

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Sweet potato

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Olive oil

Olive oil, Salt

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Ginger

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Garlic clove

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Peanut butter

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Orange juice

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Soy sauce

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Maple syrup

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Toasted sesame oil

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Cayenne pepper

Ginger, Garlic clove, Peanut butter

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Black rice

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Cabbage

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Carrot

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Fresh beet

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Sugar snap peas

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Radish

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Avocado

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Sunflower sprouts

Cabbage, Carrot, Fresh beet

Prep ahead...

Set aside...

Bali Bowls With Peanut Tofu

oven

220°C

stove

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Bali Bowls With Peanut Tofu

Ingredients

Method

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