Bali Bowls With Peanut Tofu

by

www.feastingathome.com

Posted January 12, 2021 (Last updated April 14, 2022)

Serves

4

Total Time

1hrs

Calories

645

recipe-images
    Ingredients

  • Ginger icon
    Ginger3 slicessliced
  • Cabbage icon
    Cabbage180 gshredded
  • Carrot icon
    Carrot270 gshredded
  • Fresh beet icon
    Fresh beet270 gshredded
  • Sugar snap peas icon
    Sugar snap peas120 gsliced
  • Radish icon
    Radish60 gfinely sliced
  • Firm tofu icon
    Firm tofu400 g
  • Salt icon
    Saltas needed
  • Sweet potato icon
    Sweet potato1
  • Olive oil icon
    Olive oilas needed
  • Garlic clove icon
    Garlic clove1
  • Peanut butter icon
    Peanut butter65 g
  • Orange juice icon
    Orange juice60 ml
  • Soy sauce icon
    Soy sauce2 tablespoons
  • Maple syrup icon
    Maple syrup3 tablespoons
  • Toasted sesame oil icon
    Toasted sesame oil3 tablespoons
  • Cayenne pepper icon
    Cayenne pepper1 teaspoon
  • Salt icon
    Salt¾ teaspoon
  • Black rice icon
    Black rice150 g
  • Avocado icon
    Avocado1
  • Sunflower sprouts icon
    Sunflower sproutsas needed
    Method

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