Amazing Gluten-Free Carrot Muffins

by

MealDiva

Posted April 5, 2022 (Last updated April 5, 2022)

Serves

24

Total Time

45mins

Calories

243

This yummy carrot muffin recipe uses freshly grated carrots and gluten-free flour and baking powder to make healthy, kid-friendly muffins with a delicious cream cheese topping. (Gluten-Free)

recipe-image
    Ingredients

  • Gluten-free flour icon
    Gluten-free flour240 g
  • Baking soda icon
    Baking soda2 teaspoons
  • Gluten-free baking powder icon
    Gluten-free baking powder2 teaspoons
  • Salt icon
    Salt1 teaspoon
  • Granulated sugar icon
    Granulated sugar410 g
  • Egg icon
    Egg4
  • Olive oil icon
    Olive oil120 ml
  • Vanilla extract icon
    Vanilla extract3 teaspoons
  • Carrot icon
    Carrot340 ggrated
  • Unsalted butter icon
    Unsalted butter5 tablespoons
  • Cream cheese icon
    Cream cheese85 g
  • Powdered sugar icon
    Powdered sugar310 g
    Method

  • 1. Pre-heat oven - 175°C
  • 2. Grease a clean mini muffin pan
  • 3. Add gluten-free flour, baking soda, gluten-free baking powder and salt to a clean medium bowl
  • 4. Whisk briefly until combined then set aside
  • 5. Add granulated sugar and egg
  • 6. Mix together until combined
  • 7. Add olive oil and vanilla extract to the batter
  • 8. Beat until smooth
  • 9. Transfer dry ingredients to batter and beat until blended
  • 10. Add carrot to the batter and mix until combined
  • 11. Spoon batter into mini muffin pan
  • 12. Bake until springy to touch - 15 min, 175°C
  • 13. Transfer onto cooling rack
  • 14. Add unsalted butter, cream cheese, vanilla extract and powdered sugar to the large mixing bowl
  • 15. Beat until smooth - high speed
  • 16. Frost muffins

Make this recipe in the Fresco Recipes App

Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
Black phone showing Top Rated recipes from the Fresco Recipes app.

© 2022 Fresco