Black Olive Parmesan Bites

by

Fresco

Posted April 5, 2022 (Last updated April 5, 2022)

Serves

24

Total Time

45mins

Calories

74

Delicious savory bites. Flavored with lots of black pepper, fresh herbs and parmesan cheese.

recipe-image
    Ingredients

  • Black olives icon
    Black olives180 gfinely chopped
  • Garlic clove icon
    Garlic clove1minced
  • Fresh thyme icon
    Fresh thyme10 gfinely chopped
  • Fresh rosemary icon
    Fresh rosemary10 gfinely chopped
  • Salt icon
    Salt¼ teaspoon
  • Black pepper icon
    Black pepper1 gfreshly ground
  • Water icon
    Water120 g
  • Olive oil icon
    Olive oil50 g
  • All purpose flour icon
    All purpose flour150 g
  • Egg icon
    Egg3
  • Parmesan cheese icon
    Parmesan cheese80 gfinely grated
    Method

  • 1. Pre-heat oven - 200°C
  • 2. Line a clean baking sheet with parchment paper
  • 3. Add black olives, garlic clove, fresh thyme, fresh rosemary, salt, black pepper, water and olive oil to a clean saucepan then set aside
  • 4. Add all purpose flour to a clean small bowl then set aside
  • 5. Add egg to a clean small bowl then set aside
  • 6. Add parmesan cheese to a clean small bowl then set aside
  • 7. Heat olive oil with olives and spices until boiling
  • 8. Add flour and mix until mixture comes together
  • 9. Beat quickly until dough forms
  • 10. Remove from heat
  • 11. Add eggs to dough one by one while mixing
  • 12. Add cheese
  • 13. Mix until smooth
  • 14. Scoop dough onto baking sheet
  • 15. Bake until golden brown - 15 min, 200°C

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