Name: Rolled Pork Loin With Prosciutto & Caramelized Pears
Prep time: 15 min
Cook time: 95 min
Total time: 110 min
Ingredients: 100 g Baby spinach; 4 cut in eighths lengthways Pear; 1 cut into wedges Red onion; 3 peeled, cut into wedges Fresh beet; 1 cut into wedges Fennel bulb; as needed freshly ground Black peppercorns; 100 g Macadamia nuts; as needed Pink himalayan salt; ½ Red onion; 1 Garlic clove; 1 teaspoon Fennel seeds; 30 g Extra virgin olive oil; as needed Extra virgin olive oil; 1 tablespoon Balsamic vinegar; 1 tablespoon Coconut sugar; 2 Pork filet; 500 ml Water; 12 slices Prosciutto

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Rolled Pork Loin With Prosciutto & Caramelized Pears

Tenina Holder

Posted July 6, 2020 (Last updated December 21, 2021)

Serves

Total Time

1hrs 50mins

Calories

224

This is such a yummy festive main meal but equally suitable for any time of the year. You can either roll your own pork roast or get your butcher on it.

Ingredients

Baby spinach100 g
Pear4cut in eighths lengthways
Red onion1cut into wedges
Fresh beet3peeled, cut into wedges
Fennel bulb1cut into wedges
Black peppercornsas neededfreshly ground
Macadamia nuts100 g
Pink himalayan saltas needed
Red onion½
Garlic clove1
Fennel seeds1 teaspoon
Extra virgin olive oil30 g
Extra virgin olive oilas needed
Balsamic vinegar1 tablespoon
Coconut sugar1 tablespoon
Pork filet2
Water500 ml
Prosciutto12 slices

Method

1. Place macadamias on a baking tray
2. Bake until golden brown - approx 10 min, 200°C
3. Sprinkle with a pinch of pink salt flakes and set aside
4. Leave oven on
5. Place onion, garlic, fennel seeds and olive oil into Thermomix bowl
6. Chop with MC fitted - approx 3 sec, speed 5
7. Scrape down sides of TM5 bowl
8. Sauté - 5 min, Varoma, speed 1
9. Add spinach and macadamias to Thermomix bowl
10. Chop with MC fitted - 3 sec, speed 5
11. Taste and adjust seasoning
12. Add prepared pear, red onion, fennel and beetroot to a lightly greased baking dish
13. Drizzle with olive oil, balsamic and sprinkle coconut sugar and generously season with salt and pepper
14. Bake 30-40 minutes until just tender, stirring half way through cooking time
15. Meanwhile, butterfly pork fillet and spread filling evenly across the pork
16. Roll up and place into a stasher bag
17. Seal stasher bag and place into the varoma
18. Add water to the Thermomix bowl
19. Steam pork - 20 min, 100°C, speed 3
20. Allow pork to cool enough to handle (it will not be completely cooked through at this stage), wrap in prosciutto and place on top of par-roasted veggies and pear mix
21. Repeat steaming with second fillet (if using) and add to roasting dish
22. Bake until golden and cooked through - approx 15 min, 200°C
23. Serve sliced with the roasted veggies and pears

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