Name: Vietnamese Beef Pho
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Ingredients: 2 trimmed, rinsed Lemongrass stalk; 2 halved Shallot; 1 quartered Onion; 4 Cardamom pods; 600 g finely sliced Rib-eye steak; 3 diced Shallot; 1 diced Green chili; 1 diced Red chili; 2 finely sliced Green onion; 1 quartered Lime; 500 g Rice noodles; as needed Water; 1.5 L Beef stock; 20 g Ginger; 2 Cinnamon stick; 2 Star anise pod; 20 g Extra virgin olive oil; 3 Garlic clove; 1 pinch Pink himalayan salt; 1 teaspoon Golden caster sugar; 200 g White wine vinegar; 100 g Bean sprouts; 1 handful Fresh herbs

Download App

Vietnamese Beef Pho

Tenina Holder

Posted July 3, 2020 (Last updated January 12, 2022)

Serves

Total Time

1hrs 10mins

Calories

564

I love this recipe. I have heard tales about Pho that made me always curious, and then I tried it and was underwhelmed. THEN, I went to Vietnam.

Ingredients

Lemongrass stalk2trimmed, rinsed
Shallot2halved
Onion1quartered
Cardamom pods4
Rib-eye steak600 gfinely sliced
Shallot3diced
Green chili1diced
Red chili1diced
Green onion2finely sliced
Lime1quartered
Rice noodles500 g
Wateras needed
Beef stock1.5 L
Ginger20 g
Cinnamon stick2
Star anise pod2
Extra virgin olive oil20 g
Garlic clove3
Pink himalayan salt1 pinch
Golden caster sugar1 teaspoon
White wine vinegar200 g
Bean sprouts100 g
Fresh herbs1 handful

Method

1. Pre-heat oven - 220°C
2. Line an oven tray with baking paper
3. Prepare rice noodles according to package directions and set aside
4. Place beef stock into the Thermomix bowl
5. Heat - approx 10 min, Varoma, speed 3
6. Meanwhile, place all aromatics ingredients onto the oven tray and drizzle with EVOO
7. Broil - 10 min, 220°C
8. Add to the boiling stock
9. Cook - approx 20 min, varoma, reverse gentle stir
10. Strain the pho
11. Heat - approx 5 min, Varoma, speed 1
12. Place the sliced raw beef into the stock and rest while you get everything else ready
13. The beef will cook in the stock
14. Make the pickle by combining all ingredients together in a small bowl
15. To assemble, pour the pho into bowls, add rice noodles, bean shoots, spring onion and herbs
16. Serve with the pickle and lime on the side

Make this recipe in the Fresco Recipes App

Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.

Black phone showing Top Rated recipes from the Fresco Recipes app.

Contact

Support

Terms and Privacy

Visit frescocooks.com