Honey Sea Salt Caramels

by

Fresco

Posted April 5, 2022 (Last updated October 8, 2019)

Serves

10

Total Time

1hrs 10mins

Calories

162

Sea salt and honey caramels, individually wrapped and perfect as gifts! (Gluten-Free)

recipe-image
    Ingredients

  • Unsalted butter icon
    Unsalted butter25 g
  • Sea salt icon
    Sea salt5 g
  • Heavy cream icon
    Heavy cream200 g
  • Vanilla extract icon
    Vanilla extract½ teaspoon
  • Honey icon
    Honey45 g
  • Granulated sugar icon
    Granulated sugar150 g
  • Sea salt icon
    Sea saltas neededcoarse
    Method

  • 1. Grease a clean loaf pan
  • 2. Line with parchment paper
  • 3. Grease
  • 4. Add unsalted butter and sea salt to a clean small bowl then set aside
  • 5. Add heavy cream and vanilla extract to a clean saucepan
  • 6. Heat until just boiling then set aside - low heat
  • 7. Add honey and granulated sugar to a clean large saucepan
  • 8. Heat until just boiling
  • 9. Measure
  • 10. Boil
  • 11. Transfer butter to caramel and mix
  • 12. Transfer cream to caramel and mix
  • 13. Stir continuously
  • 14. Remove
  • 15. Pour caramel into loaf pan
  • 16. Sprinkle with sea salt
  • 17. Let cool until set
  • 18. Cut into squares
  • 19. Wrap with waxed paper

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