Pulled Pork Soft Tacos with Grilled Pineapple Slaw
Serves
12
Total Time
55mins
Calories
166
Once you have the pork sorted, and the soft tacos done, this is a snap! Seriously good, seriously flavourful and seriously SIMPLE. Cook Once Eat Twice.
This recipe uses pork from my Basic Pulled Pork recipe.
- Pineapple½peeled, cored, sliced
- Cilantroas neededleaves of
- Lime2juice of
- Red chili2sliced
- Avocado1
- Lime juiceas needed
- Salt & pepperas needed
- Extra virgin olive oilas needed
- Pink himalayan saltas needed
- Red cabbage¼
- Red bell pepper½
- Red onion¼
- Black pepperas neededfreshly ground
- Crème fraîche200 g
- Corn tortillaas needed
- Pulled pork400 g
Ingredients
- 1. Mash avocado, lime juice and salt & pepper together in a small bowl
- 2. Heat a griddle pan to quite a high heat
- 3. Drizzle with oil and place the pineapple slices on the pan
- 4. Cook until you have a nice caramelization and you can see the griddle marks; do this on both sides
- 5. Remove the pineapple from the heat, sprinkle with a few salt flakes and allow to cool
- 6. Dice the pineapple
- 7. Place cabbage, bell pepper and onion into the Thermomix bowl
- 8. Chop - approx 3 sec, speed 5
- 9. Toss with cilantro, black pepper, lime juice, red chili and the pineapple
- 10. Assemble your tacos by spreading creme fraiche on the tortillas, topped with pulled pork, grilled pineapple slaw and smashed avocado garnishing with sliced chilli to taste
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
