Coconut Lentil Daal
Serves
6
Total Time
56mins
Calories
290
Coconut Lentil Daal as it was meant to be, with flavour!
- Onion2peeled, halved
- Ginger1 wedgecubed
- Garlic clove5
- Pink himalayan salt flakes1 teaspoon
- Extra virgin olive oil2 tablespoons
- Yellow split peas200 g
- Ground turmeric3 tablespoons
- Stock300 g
- Coconut milk200 ml
- Lemon juiceas needed
- Cilantroas needed
Ingredients
- 1. Place garlic, onion, ginger, salt and olive oil into Thermomix bowl
- 2. Chop with MC on - 3 sec, speed 7
- 3. Sauté - 10 min, Varoma, speed 1
- 4. Add rinsed split peas, turmeric and stock
- 5. Cook - 30 min, 100°C, speed 1
- 6. Then add coconut milk to the TM5 bowl
- 7. Cook - 20 min, 90°C, soft speed
- 8. Stir through lemon juice and garnish with coriander before serving
- 9. It will go quite solid if left for any length of time, you can simply add more stock, lemon juice, coconut milk to loosen the texture
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
