Beef Stroganoff
Serves
4
Total Time
20mins
Calories
484
This recipe is super simple and a great family midweek dinner that is warm and comforting. Get the mash on and it is as good as it gets!
- Onion1peeled, halved
- Black pepperas neededfreshly cracked
- Portobello mushroom500 gsliced
- Dill pickle2diced
- Butter40 g
- Extra virgin olive oil30 g
- Beef filet550 g
- All purpose flouras needed
- Brandyas needed
- Beef stock50 g
- Worcestershire sauce2 teaspoons
- Bay leaves2
- Coarse ground mustard1 tablespoon
- Pink himalayan salt flakesas needed
- Sour cream240 ml
Ingredients
- 1. Place the onion into the Thermomix bowl with butter and extra virgin olive oil
- 2. Chop with MC fitted - approx 2 sec, speed 6
- 3. Scrape down sides of TM5 bowl
- 4. Sauté - approx 5 min, Varoma, speed 1
- 5. Scrape down sides of TM5 bowl
- 6. Meanwhile, dice the beef into quite large pieces and dust in a little bit of flour
- 7. Set aside
- 8. Add the brandy to the Thermomix bowl
- 9. Cook - approx 2 min, Varoma, speed 1
- 10. Add beef, seasoning, stock, Worcestershire sauce, bay leaf, mustard to the Thermomix bowl
- 11. Cook until tender - approx 8 min, Varoma, reverse gentle stir
- 12. Add the sliced mushrooms and push them down underneath the hot liquid
- 13. Cook - approx 2 min, Varoma, reverse gentle stir
- 14. When ready to serve, add the sour cream and diced pickles and stir through to combine
- 15. Serve over the mash (or puree)
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
