Smoky BBQ Pork Ribs
Serves
4
Total Time
9hrs 55mins
Calories
1003
The best finger licking ribs ever. Pork is preferred, though you can easily swap out for beef, though there is less serves with beef. Enjoy!
- Black pepperas neededfreshly ground
- Smoked paprika20 g
- Chili flakes1 tablespoon
- Ground cumin1 tablespoon
- Coconut sugar20 g
- Pink himalayan salt flakes1 tablespoon
- Cayenne pepper1 teaspoon
- Garlic powder2 tablespoons
- Water1 L
- Barbecue sauce60 ml
- Pork spare ribs2 kg
Ingredients
- 1. Make sure your ribs will fit into the varoma dish and tray
- 2. Place paprika, chilli flakes, cumin, coconut sugar, salt, cayenne, garlic powder and black pepper into the Thermomix bowl
- 3. Blend with MC fitted - 10 sec, speed 5
- 4. Rub this mixture all over the ribs, coating them as well as possible
- 5. Let rest in fridge for at least 8 hr
- 6. Pre-heat oven - 220°C
- 7. Place the ribs into the varoma dish and tray
- 8. Put the water into the thermomix bowl and set varoma into position
- 9. Steam - approx 1 hr, 100°C, speed 4
- 10. Transfer the ribs into an ovenproof dish and coat with the smoky bbq sauce
- 11. Bake until charred - 30-40 min, 220°C
- 12. Serve with a fresh herb salad or smoky bbq sauce
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
