Smoky BBQ Sauce
Serves
1
Total Time
1hrs 15mins
Calories
1182
When you need BBQ sauce for anything, there is very little that can successfully replace it. So here is your go to. It will keep for literally ages!
- Carrot1cut into pieces
- Red onion1halved
- Garlic clove4
- Butter40 g
- Tomato sauce500 g
- Smoked paprika2 teaspoons
- Coconut sugar100 g
- Chipotle peppers in adobo sauce40 gcanned
- Soy sauce100 g
- Garlic powder20 g
- Pink himalayan salt flakes2 teaspoons
- Tomato paste140 g
- Balsamic vinegar30 g
Ingredients
- 1. Place carrot, onion, garlic and butter into Thermomix bowl
- 2. Chop with MC on - 6 sec, speed 7
- 3. Cook - 5 min, Varoma, speed 1
- 4. Add remaining ingredients
- 5. Blend with MC on - 10 sec, speed 4
- 6. Cook - 1 hr, 80°C, speed 1, MC off
- 7. Check consistency and cook longer if you like a thicker sauce
- 8. Taste for heat, add more chipotle chili and re-blend if desired
- 9. Otherwise, pour into sterilized jars and keep refrigerated between uses
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
