Shredded Chicken
Serves
4
Total Time
15mins
Calories
92
A super simple method to have up your sleeve to keep the family in chicken sandwiches or soups. This shredding method is the only way to shred meat!
- Chicken breast2skinned
- Black pepperas neededfreshly cracked
- Water600 g
- Pink himalayan salt flakesas needed
Ingredients
- 1. Cut the chicken into large pieces, and place into simmering basket and insert into thermomix bowl.
- 2. Add water to the TM5 bowl
- 3. Cook - approx 13 min, 100°C, speed 3
- 4. Check that the chicken is cooked and add a couple of minutes if necessary although the chicken should not be dry
- 5. Drain the bowl of water and place the cooked chicken into the bowl
- 6. Add seasoning to taste
- 7. Blend - approx 4 sec, reverse speed 5 with MC on
- 8. Serve as you wish
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
