Name: Crispy Buffalo Chicken Wings
Prep time: 25 min
Cook time: 135 min
Total time: 180 min
Ingredients: 1 kg Chicken wings; 2 diced Celery stalk; 500 g Tomato sauce; 4 teaspoons Smoked paprika; 100 g Coconut sugar; 40 g Chipotle peppers in adobo sauce; 100 g Soy sauce; 20 g Garlic powder; 2 teaspoons Sea salt; 150 g Tomato paste; 30 g Balsamic vinegar; 4 julienned Celery stalk; 1 quartered Carrot; 1 halved Red onion; 5 Garlic clove; 40 g Butter; 1 tablespoon Baking powder; 1 teaspoon Chili flakes; 1 teaspoon Garlic powder; 3 pinches Sea salt; 100 g Blue cheese; 120 g Sour cream; 80 g Mayonnaise; ½ juice of Lemon; 1 pinch Black pepper

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Crispy Buffalo Chicken Wings

Tenina Holder

Posted March 12, 2021 (Last updated December 21, 2021)

Serves

Total Time

3hrs

Calories

947

YES please. These really should have been included in my American book, but you know, there is only so much room! Delicious. Iconic. Easy. Enjoy.

Ingredients

Chicken wings1 kg
Celery stalk2diced
Tomato sauce500 g
Smoked paprika4 teaspoons
Coconut sugar100 g
Chipotle peppers in adobo sauce40 g
Soy sauce100 g
Garlic powder20 g
Sea salt2 teaspoons
Tomato paste150 g
Balsamic vinegar30 g
Celery stalk4julienned
Carrot1quartered
Red onion1halved
Garlic clove5
Butter40 g
Baking powder1 tablespoon
Chili flakes1 teaspoon
Garlic powder1 teaspoon
Sea salt3 pinches
Blue cheese100 g
Sour cream120 g
Mayonnaise80 g
Lemon½juice of
Black pepper1 pinch

Method

1. Pre-heat oven - 120°C
2. Line an oven tray with baking paper
3. Place chicken wings in a large snap lock bag
4. Add baking powder, chili flakes, garlic powder, sea salt and smoked paprika to the TM5 bowl
5. Mix with MC in place - approx 6 sec, speed 8
6. Pour into the snap lock bag with the chicken
7. Shake until coated
8. Chill in fridge - 20 min
9. Place chicken onto the prepared oven tray
10. Place chicken onto the prepared oven tray and cook for 30 minutes
11. Then turn the oven up to 220°C and cook for another 40-50 minutes
12. Add garlic clove to the TM5 bowl
13. Chop with MC in place - approx 4 sec, speed 7
14. Scrape down sides of TM5 bowl
15. Add blue cheese, sour cream, mayonnaise, lemon, sea salt and black pepper to the TM5 bowl
16. Mix - approx 5 sec, speed 4
17. Add celery and combine with spatula
18. Transfer blue cheese dip to a bowl, set aside
19. Add carrot, red onion, garlic clove and butter to the TM5 bowl
20. Chop with MC in place - approx 6 sec, speed 7
21. Then add tomato sauce, smoked paprika, coconut sugar, chipotle peppers in adobo sauce, soy sauce, garlic powder, sea salt, tomato paste and balsamic vinegar to the TM5 bowl
22. Blend - approx 10 sec, speed 4
23. Cook - approx 1 hr, 80°C, speed 1
24. Toss hot wings through some bbq sauce, or serve sauce on the side
25. Serve with more smoky bbq sauce, blue cheese dip, and celery sticks

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