Mocha Walnut Butter Brownies
Serves
16
Total Time
30mins
Calories
141
You can never go wrong with coffee, chocolate and walnuts...brownies to die for, with no gluten, no dairy and no refined sugar, but heaps 'o' taste.
*Prepare the Mocha Walnut Butter in advance using a recipe ...
- Walnuts90 gshelled, toasted
- Mocha walnut butter200 g
- Egg1
- Vanilla bean paste1 tablespoon
- Pink himalayan salt flakes2 pinches
- Baking powder1 teaspoon
- Maple syrup75 g
- Cocoa powder45 g
Ingredients
- 1. Pre-heat oven - 160°C
- 2. Line the base of a loaf tin (23 x 14cm) with paper that comes up over the sides for easy removal
- 3. Add mocha walnut butter, egg, vanilla, salt, baking soda, maple syrup and cocoa powder to Thermomix bowl
- 4. Blend - 20 sec, speed 5
- 5. Scrape down sides of TM5 bowl
- 6. Add walnuts
- 7. Combine - 7 sec, dough
- 8. Spread into the loaf tin
- 9. Spread into the loaf tin and bake 20 minutes or until just soft when pressed
- 10. Cool and serve...or eat warm
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
