Chai Cashew Nut Butter Pikelets
Serves
4
Total Time
1hrs
Calories
867
You cannot believe how good these taste. Seriously. Remember the good old cinnamon donuts? This is that in a pikelet. Breakfast is served!
- Allspice1 pinchground
- Butter40 gmelted
- Egg1
- Baking soda1 teaspoon
- White flour200 g
- Milk400 g
- Apple cider vinegar2 teaspoons
- Shredded coconut50 g
- Rolled oats100 g
- Pink himalayan salt flakes1 pinch
- Vanilla bean paste1 teaspoon
- Ground cinnamon½ teaspoon
- Ground cardamom1 pinch
- Cashew nuts250 groasted
- Very vanilla chai powder20 g
- Coconut oil20 g
Ingredients
- 1. Prepare chai cashew nut butter: Place cashews, chai powder and coconut oil into the Thermomix bowl
- 2. Blend with MC in place - 20 sec/speed 10 scrape bowl and repeat
- 3. Scrape down sides of TM5 bowl
- 4. Store in sterilized jar in the fridge until use
- 5. Add egg, baking soda, white flour, milk, apple cider vinegar, shredded coconut, rolled oats, pink Himalayan salt flakes, vanilla bean paste, ground cinnamon, ground cardamom, allspice and 70 Grams Chai Cashew Nut Butter to the TM5 bowl
- 6. Blend with MC in place 10 sec, speed 10
- 7. Add melted butter
- 8. Blend with MC in place 5 sec, speed 6
- 9. Allow mixture to stand for 30 minutes.
- 10. Preheat frying pan on medium heat for at least 10 minutes
- 11. Dollop a little butter into the pan and melt
- 12. Place spoonfuls of mixture into pan
- 13. Place spoonfuls of mixture into pan and cook until golden on both sides
- 14. Serve with toppings of choice, hot or cold
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
