Blueberry Buttermilk Scones

by

Fresco

Posted May 24, 2022 (Last updated May 24, 2022)

Serves

16

Total Time

42mins

Calories

166

Buttermilk scones with fresh blueberries, delicious served warm from the oven for a tea time treat. You can also try substituting other types of fresh berries.

recipe-image
    Ingredients

  • All purpose flour icon
    All purpose flour350 g
  • Granulated sugar icon
    Granulated sugar100 g
  • Baking powder icon
    Baking powder12 g
  • Salt icon
    Salt2 g
  • Egg yolk icon
    Egg yolk1
  • Buttermilk icon
    Buttermilk180 ml
  • Vanilla extract icon
    Vanilla extract6 ml
  • Blueberries icon
    Blueberries170 g
  • Light brown sugar icon
    Light brown sugaras needed
  • Unsalted butter icon
    Unsalted butter110 gcubed
    Method

  • 1. Pre-heat oven - 175°C/350°F
  • 2. Line 2 clean baking sheets with parchment paper
  • 3. Add all purpose flour, granulated sugar, baking powder and salt to a clean large mixing bowl
  • 4. Whisk briefly until blended
  • 5. Add unsalted butter and rub in until coarse crumbs form
  • 6. Add egg yolk, buttermilk and vanilla extract to the dough
  • 7. Mix until dough forms
  • 8. Add blueberries to a clean small bowl then set aside
  • 9. Turn out dough on lightly-floured surface and flatten until 1 cm thick
  • 10. Sprinkle blueberries onto dough and press in lightly
  • 11. Fold in thirds and press together lightly
  • 12. Cut into squares
  • 13. Transfer dough to 2 baking sheets
  • 14. Sprinkle with light brown sugar
  • 15. Bake until light golden - 22 min, 175°C

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