Easter Chocolate Nests
Serves
12
Total Time
38mins
Calories
298
Cute little birds nests, great for Easter Gifting/hunting/eating/decoration.
- Dark chocolate350 g
- Vanilla bean paste1 teaspoon
- Coconut oil15 g
- Crunchy chow mein noodles200 g
- Chocolate eggs130 g
Ingredients
- 1. Add dark chocolate, vanilla bean paste and coconut oil to the TM5 bowl
- 2. Melt 15 min/37°C/speed 1
- 3. Scrape down sides of TM5 bowl
- 4. Stir through the noodles by hand and make sure they are well coated
- 5. Create the ‘nests’ by placing spoonfuls of the mixture into a 12 hole silicone muffin pan
- 6. Quickly put 2-3 eggs per nest onto the chocolate so that they stick
- 7. Set in the fridge
- 8. Wrap, eat, gift. It’s that easy!
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
