Name: Savoury Chorizo And Egg Crepes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 50 g cubed Swiss cheese; 100 g cut into chunks Chorizo; 100 g peeled, chopped Onion; 200 g sliced Brown mushrooms; as needed Pancake mix; 50 g cubed Parmesan cheese; 2 Garlic clove; as needed Fresh parsley; 2 tablespoons Umami paste; 4 Egg

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Savoury Chorizo And Egg Crepes

Tenina Holder

Posted March 27, 2020 (Last updated January 12, 2022)

Serves

Total Time

20mins

Calories

324

Because breakfast can be dinner too! This delish dinner (masquerading as breakfast food) can do all day duty if you are so inclined. SIMPLE!

Ingredients

Swiss cheese50 gcubed
Chorizo100 gcut into chunks
Onion100 gpeeled, chopped
Brown mushrooms200 gsliced
Pancake mixas needed
Parmesan cheese50 gcubed
Garlic clove2
Fresh parsleyas needed
Umami paste2 tablespoons
Egg4

Method

1. Pre-heat a clean frying pan - medium-high heat
2. Add pancake mix to the frying pan
3. Make pancakes and set aside
4. Add parmesan cheese, swiss cheese, garlic clove and fresh parsley to the TM5 bowl
5. Blend with MC in place 5 sec, speed 5
6. Remove from bowl and set aside. (Officially green cheese!)
7. Add chorizo and onion to the TM5 bowl
8. Blend with MC in place 5 sec, speed 7
9. Scrape down sides of TM5 bowl
10. Add brown mushrooms and umami paste to the TM5 bowl
11. Sauté for 10 min, Varoma, gentle stir
12. Fry eggs to order as your pancakes are eaten
13. Place a pancake on serving plate, sprinkle with cheese mixture, then top with chorizo mixture
14. Top with a fried egg and add a few fresh snippets of parsley. Wrap each edge of the pancake into the centre and eat hot

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