Brioche French Toast with Swiss Meringue
Serves
4
Total Time
25mins
Calories
324
Brioche French Toast can always get more decadent the minute meringue is mentioned! Are you ready for a little taste of international food heaven?
- Mixed berries200 gsliced
- Brioche breadas needed
- Egg yolk4
- Vanilla bean paste1 teaspoon
- Milk200 g
- Butteras needed
- Egg white4
- Cream of tartar1 teaspoon
- Sea salt1 pinch
- Golden caster sugar200 g
- Strawberry jamas needed
- Lemon curdas needed
Ingredients
- 1. Pre-heat oven - 160°C
- 2. Line a clean baking sheet with parchment paper
- 3. Add brioche bread to the baking sheet
- 4. Slice brioche loaf thickly, about 8cm thick
- 5. Add egg yolk, vanilla bean paste and milk to the TM5 bowl
- 6. Blend - approx 10 sec, speed 10
- 7. Transfer content of TM5 bowl to plate
- 8. Soak each slice of bread in the egg mixture turning once
- 9. Add butter to a clean frying pan
- 10. Heat - medium heat
- 11. Cook the toast until golden on both sides
- 12. Place onto prepared tray and keep in the oven until ready to serve. (No longer than 20 minutes.)
- 13. Add egg white, cream of tartar and sea salt to the TM5 bowl
- 14. Whisk - approx 4 min, 37°C, speed 3
- 15. Then add golden caster sugar to the TM5 bowl slowly
- 16. Whisk - approx 6 min, 50°C, speed 3
- 17. Serve
- 18. Garnish with strawberry jam, lemon curd and mixed berries
Method
Make this recipe in the Fresco Recipes App
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