New School Hollandaise
Serves
10
Total Time
7mins
Calories
238
Old school hollandaise is a LOT of work and heaps of dishwashing afterwards, plus a sore arm from all that whisking. Get egg benny-ing in no time!
To make this sauce become a bearnaise, add some tarragon leave...
- Lemon juice50 gfreshly squeezed
- Egg3
- Pink himalayan salt flakes1 pinch
- Butter300 g
Ingredients
- 1. Add egg, lemon and sea salt to the TM bowl
- 2. Blend with MC on- 1 min, speed 8
- 3. Add butter to a clean saucepan
- 4. Heat - medium-high heat
- 5. When the butter is boiling, set the timer on the Thermomix for 1 minute
- 6. Add the boiling butter onto the lid of the Thermomix bowl (be warned it will spit a little bit as the MC floats to allow the butter through and into the bowl)
- 7. Blend - 1 min, speed 8
- 8. Serve immediately over eggs, asparagus, grilled steak, make eggs benedict
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
